Ahhhh snack! Dinner can have snacks but snack time is only snacks! These are what I had today;
More after read more link.
MESSAGE
Welcome to my blog dedicated to food (which includes drinks by the way), Sik Bao Lor which basically means "Yes, I have eaten already!". In Asian culture, especially Chinese we greet each other not by a friendly "How do you do?" but the Chinese equivalent of "Sik bao mei?" ("Have you eaten?") and the reply depends on the giver. I wanted that name but someone booked that in Blogger, so after much thought, since this blog is mostly about food I have tasted, Sik Bao Lor is basically an apt name. Anyway I hope you enjoy my blog and I must add, everybody is territorial when it comes to their favourite cuisines so basically this blog is my personal opinion. I am sure somewhere else there's a more delicious alternative to what I've posted. To comment just use Post A Comment, Shoutbox or the feedback form. Thanks for dropping by!
12.10.2010
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18 February 2012
My snack today : 18.02.2012
Posted : 2/18/2012 12:59:00 AM
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No. of comments : 2 comments
Labels : Coffee, Dessert, Dim sum, Drinks, Fried, Hai Peng, Homemade, Local delicacies, My snack, RM2-RM5, Yutiao
17 February 2012
My dinner tonight : 17.02.2012
Oh, what a treat! All thanks to my mom who actually wanted to make something else ended up making .... something else. These are what I had tonight and all Chinese words are in Cantonese;
More about each one after Read More link!
12 February 2012
My dinner tonight : 12.02.2012
Posted : 2/12/2012 07:53:00 AM
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No. of comments : 10 comments
Labels : Coconut, Dessert, Foreign delicacies, Gula Melaka, Homemade, Local delicacies, Main dish, Malaysia, My dinner, Nian Gao, Pasta, Sago, Steamed, Stir fried
15 October 2010
PUTU PIRING
Not taken by me
I only realised after I created this blog specifically to talk about my first obsession of food that is the versatile and great Putu Piring that I know so little of it. I always thought Putu Piring is Malay in origin since every store I have been too is operated by Malays but I read it is Indian in origin. I don't even know its English name but its Indonesian equivalent is Kuih Tu Tu. Very fascinating. The fact that I rarely see this being sold these days make this sweet delicacy a bit hard to find and your best chance of finding them, unless you know specifically where to look is go to those Malay "pasar malam" or night markets. I have seen a Chinese man selling it before but somehow the taste isn't the same. So imagine my excitement when one day I was walking the Malay section of a Night Market at Cheras and I found a severe looking Malay lady and her less severe looking Malay husband selling these at RM2-00 for 4 pieces. I thought; "So expensive!" but I haven't had it for at least 2 years so I gladly paid for 12 pieces (total RM6-00 and nope, no extra 1 piece for certain amount of order). It was heavenly when eaten hot and yet when cold a slightly different texture but just as delicious! I was so obsessed with it, next week I went back and bought 16 pieces and just last week, 20 pieces. I am definitely going back this week!
Posted : 10/15/2010 01:12:00 AM
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No. of comments : 5 comments
Labels : Dessert, Local delicacies, Malaysia, Putu Piring, RM2-RM5, Steamed
14 October 2010
My very first post!
For this blog! Thank you for dropping by. Right now, this blog is hungry for posts and I am preparing something extra delicious to feed this blog, my very first dish (I don't mean me cooking, I mean dish as in posts) and I took the photos myself. I will post more later so if you love food (and beverages of course), do come back or just subscribe to the feeds and voila, accounts of amazing food delivered to your email.
Now I am hungry!
Posted : 10/14/2010 01:29:00 AM
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No. of comments : 0 comments
Labels : News-Updates
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